Make a reservation +32 50 680 252
Every afternoon a three-course lunch is available for €35, with matching wines + €20, or see our teasers at foodbar
In the evening we serve a four-course dinner at €60 with adapted wines + €25 or summer teasers, see our food bar
|Kidneys of veal ... Kidneys of veal Dijonaise.|
|Côte de veau grillé ... Côte de veau grillé au béarnaise .|
|Catch of the day Fish suggestion according to the market.|
|Turbot fillet ... Turbot fillet with mousseline and hand peeled shrimps.|
|Beef fillet pepper sauce ... Beef fillet broken pepper and french fries.|
|Large fish soup ... Fish soup with toasts and rouille.|
On Saturday evening we only serve our gastronomic four-course menu.
We would like to ask, if you are vegetarian or have certain allergies, to notify us in advance when booking; only then we can prepare ourselves well to adjust the meals where necessary. Thank you for your understanding.